Thursday, June 04, 2009

Nectar of the Gods

1 cup Mayo
½ cup Ketchup
½ cup Chili Sauce
½ cup oil
½ cup yellow onion, grated
3 tbsp lemon juice
3 tbsp garlic (minced)
1 tbsp paprika
1 tbsp water
1 tbsp worcestershire sauce
1 tsp pepper
1 tsp dry mustard


Put this in your blender and whiz it till it's whizzed.

Get some crackers and dip.

You can thank me tomorrow.

1 Comments:

Anonymous sw said...

I bet boiled shrimp would be delish dipped in this. Make it and invite me over so I can let you know! Sounds like a plan to me.

11:08 AM  

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